Hazelnut and Olive Cheese Balls

• 
• 2 teaspoons of Olive powder
• 1 packet of labneh, at room temperature
• 1/2 cup crumbled feta cheese
• 1 teaspoon finely chopped dill
• 1/2 cup finely chopped hazelnuts

Combine Olive powder, labneh, feta cheese and dill in a mixing bowl and mix. Place the finely chopped hazelnuts on a flat plate. Roll the cheese mixture into a ball in your palm. Then smear it in crushed hazelnuts. If you wish, you can also use sesame, chili pepper and black cumin to make balls in different colors. You can keep it in the refrigerator for 1 hour and serve.