Falafel

• 1 cup chickpeas
• 1 onion
• 2 cloves of garlic
• 1 bunch of parsley
• a pinch of coriander
• 1 tablespoon of paprika
• 1 teaspoon of black pepper
• 1 teaspoon cumin
• 1 teaspoon of Olive powder
• 2-3 tablespoons of flour
• Salt
• For the sauce:
• 1 cup of strained yogurt
• Juice of half a lemon
• 1 tablespoon of tahini

Peel and chop the onions and garlic. Separate the leaves of the parsley and coriander. Add all the ingredients except the flour to the rondo and pull it so that it does not turn into a puree. Then add 2 or 3 tablespoons of flour and start kneading. Make walnut-sized balls from the mixture you prepared and fry them in deep oil.
For the sauce; In a bowl, mix the tahini, lemon juice and yogurt well. You can serve your sauce with or over the falafels.

Enjoy your meal