You can prepare your lavash with cheddar filling, either individually on thin pizzas or by placing two layers on top of each other.
Add 1 teaspoon of Meat Seasoning, 1 tablespoon of olive oil to half a pack of tomato sauce and mix well. You can add water to balance the consistency. Then apply this sauce to your lavash, all over it. Sprinkle grated cheddar on top. If you want it to be filled with cheddar, apply this step to the other lavash and put it on top of each other.
After the cheddar cheese, place the tomatoes and capia peppers that you cut into rings, you can add corn and mushrooms on your pizza if you wish. Finally, add the remaining Meat Seasoning spice on your pizza and bake in a preheated 200°C oven until golden brown.
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