Why Olive Powder?

      Why Consume Olive Powder?

      While fresh olives turn into table olives, they lose some of the carbohydrates, proteins, vitamins and minerals they contain during the fermentation process. Powdered Olive, on the other hand, preserves almost all of these nutritional values, as it is produced from fresh olives that have not undergone any processing (fermentation, etc.). Therefore, its nutritional value is quite high compared to table olives.
      Olive powder, which contain high levels of dietary fiber, zinc, iron and vitamin E, have functional properties with its rich antioxidant content. You can easily include it in your special diets with its reduced calorie value and concentrated nutrient content.

      The nutritional value of 20 gr Olive Powder is equal to the nutritional value of approximately 100 table olives.

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