{"id":1368,"date":"2023-05-24T17:13:39","date_gmt":"2023-05-24T14:13:39","guid":{"rendered":"https:\/\/www.anadolive.net\/?post_type=product&#038;p=1368"},"modified":"2024-04-15T00:14:37","modified_gmt":"2024-04-14T21:14:37","slug":"kantaron-yagi","status":"publish","type":"product","link":"https:\/\/www.anadolive.net\/en\/urun\/kantaron-yagi\/","title":{"rendered":"Kantaron Ya\u011f\u0131"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Kantaron \u00e7i\u00e7eklerinin zeytinya\u011f\u0131na mesarasyonu ile elde edilir. <\/p>\n<p>50 ml<\/p>\n","protected":false},"featured_media":1369,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[45],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/product\/1368"}],"collection":[{"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/comments?post=1368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/media\/1369"}],"wp:attachment":[{"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/media?parent=1368"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/product_cat?post=1368"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.anadolive.net\/en\/wp-json\/wp\/v2\/product_tag?post=1368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}