Mini Bread

• 1 water glass flour
• 1 tsp. yeast
• Salt to taste
• 1 tbsp. crocus
• 1 tbsp. Olive powder

* If sifted flour, warm water-milk is used,
* If the dough is kneaded from outside to inside for 15 minutes,
* If it is cooked in a preheated (170°) oven for 15-20 minutes

The bread is puffy and has a smooth outer crust.