Artichoke Vegan Pizza

1 pack of traditional lavash,

• ½ pack of tomato sauce,
• 1 jar of artichoke hearts
• Your favorite vegan cheese as much as you want,
• ½ bunch of dill
• 2-3 teaspoons of Olive powder,
• Olive oil, sugar

Add 1-2 teaspoons of Olive Powder, 1 teaspoon of sugar and 1 tablespoon of olive oil to half a pack of tomato sauce and mix well. You can add water to balance the consistency. Then apply this sauce to your lavash, all over it. Grate your favorite vegan cheese on it or add it in chunks with chopped dill. After checking the freshness of the artichoke hearts, after boiling them a little, put them in pieces on your pizza and finally add the remaining Powdered Olives and bake in the oven at 200 ° C.

Enjoy your meal