Dipping Sauce

• 1 tbsp. labneh
• 1 tbsp. strained yogurt
• 1 tsp. mayonnaise
• 2 tsp. Olive powder “add according to taste”
• 1 clove of garlic
• 1 tbsp. Walnut
• 2 slices of toast

Shred the bread in the chopper. Add all the ingredients except Powdered Olives and cook for another 10 seconds. Then slowly add Olive powder.

You can garnish with olive oil and parsley.

It’s cracker sauce.

If the consistency is dark, you can open it with milk.